BLUE RIBBON

Smoked Bacon, Hickory — Nutrition Facts & Ingredients

UPC 70133004275 Manufacturer: Cloverdale Foods Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
80per serving
Protein
26.7 gper 100 g
Carbs
0 gper 100 g
Fat
46.7 gper 100 g

Where to buy

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Per serving (2 PAN FRIED SLICES, SERVINGS PER CONTAINER: RANDOM WEIGHT - VARIED, 15 g): 80 calories. Per 100 g: 533 calories, 26.7 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES, SERVINGS PER CONTAINER: RANDOM WEIGHT - VARIED (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 280mg 12%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 4g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein26.7 g
Carbohydrates0 g
Sugars0 g
Fat46.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol100 mg
Sodium1867 mg
Iron2.4 mg

Where to buy Smoked Bacon, Hickory

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Smoked Bacon, Hickory?

Per 100 g of Smoked Bacon, Hickory there are 533 calories.

How much protein is in Smoked Bacon, Hickory?

Per 100 g of Smoked Bacon, Hickory there are 26.67 g protein.

How many carbohydrates are in Smoked Bacon, Hickory?

Per 100 g of Smoked Bacon, Hickory there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Smoked Bacon, Hickory?

Per 100 g of Smoked Bacon, Hickory there are 0.0 g sugars.

How much sodium (salt) is in Smoked Bacon, Hickory?

Per 100 g of Smoked Bacon, Hickory there are 1867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Smoked Bacon, Hickory?

The main ingredients in Smoked Bacon, Hickory are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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