BLUE RIBBON

Beef Sausage, Garlic — Nutrition Facts & Ingredients

UPC 70133006866 Manufacturer: Cloverdale Foods Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 160 calories. Per 100 g: 286 calories, 12.5 g protein, 25 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
160
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6.0g 30%
Trans Fat --
Cholesterol 34.7mg 12%
Sodium 480mg 21%
Total Carbohydrate 2.0g 1%
Protein 7g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein12.5 g
Carbohydrates3.6 g
Fat25 g
Saturated fat10.7 g
Cholesterol62 mg
Sodium857 mg
Calcium36 mg
Iron1.3 mg

Where to buy

Search on Amazon for Beef Sausage, Garlic

Prices and availability are set by the retailer.

Ingredients

Beef, Citric Acid, Dextrose, Garlic Powder, Isolated Oat Fiber, Lactic Acid, Modified Food Starch, Paprika, Salt, Smoke Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices Seasoning, Stuffed In A Hog Casing, Water

Frequently asked questions

How many calories are in Beef Sausage, Garlic?

Per 100 g of Beef Sausage, Garlic there are 286 calories.

How much protein is in Beef Sausage, Garlic?

Per 100 g of Beef Sausage, Garlic there are 12.5 g protein.

How many carbohydrates are in Beef Sausage, Garlic?

Per 100 g of Beef Sausage, Garlic there are 3.57 g carbohydrates.

How much sodium (salt) is in Beef Sausage, Garlic?

Per 100 g of Beef Sausage, Garlic there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Sausage, Garlic?

The main ingredients in Beef Sausage, Garlic are: Beef, Citric Acid, Dextrose, Garlic Powder, Isolated Oat Fiber.

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Level of processing

4
Highly Processed
17 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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