SOUTHERN RECIPE

Pork Rinds — Nutrition Facts & Ingredients

UPC 77079007148 Other Snacks Updated Sep 27, 2026

Per serving (0.875 ONZ, 25 g): 140 calories. Per 100 g: 560 calories, 56 g protein, 32 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.875 ONZ (25g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 590mg 26%
Total Carbohydrate 1g 0%
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

560 calories in 100 g
Protein56 g
Carbohydrates4 g
Fat32 g
Saturated fat12 g
Trans fat0 g
Cholesterol120 mg
Sodium2360 mg

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Ingredients

Antioxidants, BHA And BHT, Ciric Acid, Dextrose, Fumaric Acid, Less Than 0.3% Of Sodium Diacetate Sodium Citrate, Malic Acid, Maltodextrin, Modified Food Starch, Monosodium Glutamate, Pork Rinds, Salt, Sugar, Vinegar Powder, Vinegar Solids

Frequently asked questions

How many calories are in Pork Rinds?

Per 100 g of Pork Rinds there are 560 calories.

How much protein is in Pork Rinds?

Per 100 g of Pork Rinds there are 56.0 g protein.

How many carbohydrates are in Pork Rinds?

Per 100 g of Pork Rinds there are 4.0 g carbohydrates.

How much sodium (salt) is in Pork Rinds?

Per 100 g of Pork Rinds there are 2360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Rinds?

The main ingredients in Pork Rinds are: Antioxidants, BHA And BHT, Ciric Acid, Dextrose, Fumaric Acid.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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