Scallion Cream Cheese — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 90 calories. Per 100 g: 321 calories, 28.6 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cream Cheese, Cultured Sugar, Dehydrated Onion, Green Onions, Lactic Acid, Locust Bean And Guar Gum, Pasteurized Cream And Milk, Salt, Spice, Stabilizers, Xanthan
Frequently asked questions
How many calories are in Scallion Cream Cheese?
Per 100 g of Scallion Cream Cheese there are 321 calories.
How much protein is in Scallion Cream Cheese?
Per 100 g of Scallion Cream Cheese there are 28.57 g protein.
How many carbohydrates are in Scallion Cream Cheese?
Per 100 g of Scallion Cream Cheese there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Scallion Cream Cheese?
Per 100 g of Scallion Cream Cheese there are 0.0 g sugars.
How much sodium (salt) is in Scallion Cream Cheese?
Per 100 g of Scallion Cream Cheese there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Scallion Cream Cheese?
Per 100 g of Scallion Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Scallion Cream Cheese?
The main ingredients in Scallion Cream Cheese are: Cream Cheese, Cultured Sugar, Dehydrated Onion, Green Onions, Lactic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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