CK PRODUCTS

Easter Sprinkles — Nutrition Facts & Ingredients

UPC 745367368232 Manufacturer: CK Products LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 tsp, 4 g): 20 calories. Per 100 g: 500 calories, 0 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates75 g
Sugars50 g
Fat25 g
Saturated fat25 g
Sodium0 mg

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Ingredients

And Carnauba Wax, Blue 1, Confectioner's Glaze, Corn Starch, Lake, Natural And Artificial Flavor, Palm Kernel Oil, Palm Oil, Red 3, Soy Lecithin, Sugar, Yellow 5

Frequently asked questions

How many calories are in Easter Sprinkles?

Per 100 g of Easter Sprinkles there are 500 calories.

How much protein is in Easter Sprinkles?

Per 100 g of Easter Sprinkles there are 0.0 g protein.

How many carbohydrates are in Easter Sprinkles?

Per 100 g of Easter Sprinkles there are 75.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Easter Sprinkles?

Per 100 g of Easter Sprinkles there are 50.0 g sugars.

How much sodium (salt) is in Easter Sprinkles?

Per 100 g of Easter Sprinkles there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Easter Sprinkles?

The main ingredients in Easter Sprinkles are: And Carnauba Wax, Blue 1, Confectioner's Glaze, Corn Starch, Lake.

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Level of processing

4
Highly Processed
12 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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