And Carnauba Wax

Carnauba wax is a natural wax obtained from the leaves of the carnauba palm tree (Copernicia prunifera), native to Brazil. The wax is harvested by drying and beating the leaves, then refining the wax.

Manufacturers use carnauba wax as a glazing or polishing agent. It provides a protective coating and a glossy shine to foods, often found in confectionery, baked goods, and fruit coatings.

In the US, carnauba wax is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is indigestible and passes through the body unchanged. International bodies like JECFA have evaluated carnauba wax, and EFSA has also assessed its safety.