Oven Baked Cake — Nutrition Facts & Ingredients
Per serving (0.111 TH CAKE | ONE SLICE,, 83 g): 310 calories. Per 100 g: 373 calories, 7.2 g protein, 13.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.111 TH CAKE | ONE SLICE, (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cake, Candied Orange Peels, Eggs, Glucose-fructose Syrup, Low Fat Milk, Mono-and Diglycerides Of Fatty Acids, Natural Flavors, Orange Peels, Raising, Salt, Sugar, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Oven Baked Cake?
Per 100 g of Oven Baked Cake there are 373 calories.
How much protein is in Oven Baked Cake?
Per 100 g of Oven Baked Cake there are 7.23 g protein.
How many carbohydrates are in Oven Baked Cake?
Per 100 g of Oven Baked Cake there are 56.63 g carbohydrates. Of which 33.73 g sugars.
How much sugar is in Oven Baked Cake?
Per 100 g of Oven Baked Cake there are 33.73 g sugars.
How much sodium (salt) is in Oven Baked Cake?
Per 100 g of Oven Baked Cake there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oven Baked Cake?
Per 100 g of Oven Baked Cake there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oven Baked Cake?
The main ingredients in Oven Baked Cake are: Butter, Cake, Candied Orange Peels, Eggs, Glucose-fructose Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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