Orange Fruit Spread With Agave Syrup — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 26 calories. Per 100 g: 173 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Syrup 40, Ascorbic Acid, Citric Acid, Dietary Fiber, Inulin 5, Orange 35, Pectin
Frequently asked questions
How many calories are in Orange Fruit Spread With Agave Syrup?
Per 100 g of Orange Fruit Spread With Agave Syrup there are 173 calories.
How much protein is in Orange Fruit Spread With Agave Syrup?
Per 100 g of Orange Fruit Spread With Agave Syrup there are 0.0 g protein.
How many carbohydrates are in Orange Fruit Spread With Agave Syrup?
Per 100 g of Orange Fruit Spread With Agave Syrup there are 40.0 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Orange Fruit Spread With Agave Syrup?
Per 100 g of Orange Fruit Spread With Agave Syrup there are 33.33 g sugars.
How much sodium (salt) is in Orange Fruit Spread With Agave Syrup?
Per 100 g of Orange Fruit Spread With Agave Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Orange Fruit Spread With Agave Syrup?
Per 100 g of Orange Fruit Spread With Agave Syrup there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Orange Fruit Spread With Agave Syrup?
The main ingredients in Orange Fruit Spread With Agave Syrup are: Agave Syrup 40, Ascorbic Acid, Citric Acid, Dietary Fiber, Inulin 5.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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