Blueberry Preserves, Blueberry — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 10 calories. Per 100 g: 59 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blueberries, Calcium Chloride, Citric Acid, Fruit Pectin, Locust Bean Gum, Maltodextrin, Natural Flavors, Polydextrose, Potassium Sorbate And Sodium Benzoate, Red 40 And Blue 1, Sucralose, To Preserve Freshness, Water
Frequently asked questions
How many calories are in Blueberry Preserves, Blueberry?
Per 100 g of Blueberry Preserves, Blueberry there are 59 calories.
How much protein is in Blueberry Preserves, Blueberry?
Per 100 g of Blueberry Preserves, Blueberry there are 0.0 g protein.
How many carbohydrates are in Blueberry Preserves, Blueberry?
Per 100 g of Blueberry Preserves, Blueberry there are 29.41 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Blueberry Preserves, Blueberry?
Per 100 g of Blueberry Preserves, Blueberry there are 0.0 g sugars.
How much sodium (salt) is in Blueberry Preserves, Blueberry?
Per 100 g of Blueberry Preserves, Blueberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blueberry Preserves, Blueberry?
Per 100 g of Blueberry Preserves, Blueberry there are 17.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blueberry Preserves, Blueberry?
The main ingredients in Blueberry Preserves, Blueberry are: Blueberries, Calcium Chloride, Citric Acid, Fruit Pectin, Locust Bean Gum.
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Level of processing
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Nutrition breakdown
Macronutrients
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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