Frozen Dairy Dessert, Vanilla — Nutrition Facts & Ingredients
Per serving (0.5 cup, 58 g): 90 calories. Per 100 g: 155 calories, 1.7 g protein, 3.5 g fat.
Nutrition Facts
Serving size0.5 cup (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Annatto, Artificial Vanilla, Carrageenan, Cellulose Gum, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Modified Cellulose, Mono- And Diglycerides, Whey
Frequently asked questions
How many calories are in Frozen Dairy Dessert, Vanilla?
Per 100 g of Frozen Dairy Dessert, Vanilla there are 155 calories.
How much protein is in Frozen Dairy Dessert, Vanilla?
Per 100 g of Frozen Dairy Dessert, Vanilla there are 1.72 g protein.
How many carbohydrates are in Frozen Dairy Dessert, Vanilla?
Per 100 g of Frozen Dairy Dessert, Vanilla there are 29.31 g carbohydrates. Of which 20.69 g sugars.
How much sugar is in Frozen Dairy Dessert, Vanilla?
Per 100 g of Frozen Dairy Dessert, Vanilla there are 20.69 g sugars.
How much sodium (salt) is in Frozen Dairy Dessert, Vanilla?
Per 100 g of Frozen Dairy Dessert, Vanilla there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Dairy Dessert, Vanilla?
Per 100 g of Frozen Dairy Dessert, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Dairy Dessert, Vanilla?
The main ingredients in Frozen Dairy Dessert, Vanilla are: Annatto, Artificial Vanilla, Carrageenan, Cellulose Gum, Corn Syrup.
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