ROUNDY'S

Ravioli, Butternut Squash — Nutrition Facts & Ingredients

UPC 11150507509 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (4.5 ONZ, 128 g): 330 calories. Per 100 g: 259 calories, 8.6 g protein, 7.1 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.5 ONZ (128g)

Amount per servingCalories
330
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 75.2mg 25%
Sodium 650mg 28%
Total Carbohydrate 56.0g 20%
Dietary Fiber 5.0g 18%
Total Sugars 10.0g
Protein 11.0g
Calcium 59.9mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein8.6 g
Carbohydrates43.9 g
Sugars7.8 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)40.0g
Fat7.1 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol59 mg
Sodium510 mg
Calcium47 mg
Iron1.1 mg
Vitamin A353 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Amaretti Cookies, Apricot Kernels, Baking Soda, Breadcrumbs, Butter, Dried Egg White, Durum Wheat Semolina, Filling: Butternut Squash, Lactose, Modified Milk Ingredients, Natural Yeast, Pasta: Soft Wheat Flour, Pasteurized Eggs, Salt, Sugar, Wheat Flour

Frequently asked questions

How many calories are in Ravioli, Butternut Squash?

Per 100 g of Ravioli, Butternut Squash there are 259 calories.

How much protein is in Ravioli, Butternut Squash?

Per 100 g of Ravioli, Butternut Squash there are 8.63 g protein.

How many carbohydrates are in Ravioli, Butternut Squash?

Per 100 g of Ravioli, Butternut Squash there are 43.92 g carbohydrates. Of which 7.84 g sugars.

How much sugar is in Ravioli, Butternut Squash?

Per 100 g of Ravioli, Butternut Squash there are 7.84 g sugars.

How much sodium (salt) is in Ravioli, Butternut Squash?

Per 100 g of Ravioli, Butternut Squash there are 510.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ravioli, Butternut Squash?

Per 100 g of Ravioli, Butternut Squash there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ravioli, Butternut Squash?

The main ingredients in Ravioli, Butternut Squash are: Amaretti Cookies, Apricot Kernels, Baking Soda, Breadcrumbs, Butter.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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