PEREG

100% Quinoa Pasta, Fusilli — Nutrition Facts & Ingredients

UPC 813568002726 Manufacturer: Coast to Coast Produce Pasta by Shape & Type Updated Sep 27, 2026

Per serving (57 GRM, 57 g): 210 calories. Per 100 g: 368 calories, 14.0 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size57 GRM (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 30000mg 1304%
Total Carbohydrate 40.0g 15%
Dietary Fiber 0g 0%
Protein 8.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein14.0 g
Carbohydrates70.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)70.2g
Fat2.6 g
Cholesterol0 mg
Sodium52632 mg

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Ingredients

Egg White, Potato Starch, Vegetable Oil, Whole Grain Quinoa Flour

Frequently asked questions

How many calories are in 100% Quinoa Pasta, Fusilli?

Per 100 g of 100% Quinoa Pasta, Fusilli there are 368 calories.

How much protein is in 100% Quinoa Pasta, Fusilli?

Per 100 g of 100% Quinoa Pasta, Fusilli there are 14.04 g protein.

How many carbohydrates are in 100% Quinoa Pasta, Fusilli?

Per 100 g of 100% Quinoa Pasta, Fusilli there are 70.18 g carbohydrates.

How much sodium (salt) is in 100% Quinoa Pasta, Fusilli?

Per 100 g of 100% Quinoa Pasta, Fusilli there are 52632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 100% Quinoa Pasta, Fusilli?

Per 100 g of 100% Quinoa Pasta, Fusilli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 100% Quinoa Pasta, Fusilli?

The main ingredients in 100% Quinoa Pasta, Fusilli are: Egg White, Potato Starch, Vegetable Oil, Whole Grain Quinoa Flour.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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