PEREG

Chickpea — Nutrition Facts & Ingredients

UPC 813568002436 Manufacturer: Coast to Coast Produce Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 364 calories. Per 100 g: 364 calories, 19 g protein, 6 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
364
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 61g 22%
Dietary Fiber 17g 61%
Total Sugars 11g
Protein 19g
Calcium 100mg 8%
Iron 6.1mg 34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein19 g
Carbohydrates61 g
Sugars11 g
Dietary fiber17 g
Net carbs (carbohydrates minus fiber)44.0g
Fat6 g
Saturated fat1 g
Cholesterol0 mg
Sodium24 mg
Calcium100 mg
Iron6.1 mg
Vitamin A15 mcg
Vitamin C3.6 mg

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Ingredients

Chickpeas, Gluten Free

Frequently asked questions

How many calories are in Chickpea?

Per 100 g of Chickpea there are 364 calories.

How much protein is in Chickpea?

Per 100 g of Chickpea there are 19.0 g protein.

How many carbohydrates are in Chickpea?

Per 100 g of Chickpea there are 61.0 g carbohydrates. Of which 11.0 g sugars.

How much sugar is in Chickpea?

Per 100 g of Chickpea there are 11.0 g sugars.

How much sodium (salt) is in Chickpea?

Per 100 g of Chickpea there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chickpea?

Per 100 g of Chickpea there are 17.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chickpea?

The main ingredients in Chickpea are: Chickpeas, Gluten Free.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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