ROUNDY'S

Beef Patties — Nutrition Facts & Ingredients

UPC 11150523592 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 PATTY, 151 g): 461 calories. Per 100 g: 305 calories, 18.5 g protein, 24.5 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PATTY (151g)

Amount per servingCalories
461
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 14.0g 70%
Trans Fat 3.0g
Cholesterol 106mg 35%
Sodium 720mg 31%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 28.0g
Calcium 149mg 11%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

305 calories in 100 g
Protein18.5 g
Carbohydrates2.0 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.0g
Fat24.5 g
Saturated fat9.3 g
Trans fat2.0 g
Cholesterol70 mg
Sodium477 mg
Calcium99 mg
Iron1.8 mg
Vitamin A39.6 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Color, Bacon, Beef, Cheddar Cheese, Coated With A Mixture Of Ground Black Pepper And Sugar, Cultured Milk, Cured With Water, Enzyme Modified Cheese, Enzymes, Maltodextrin, Natural Flavors, Onion Power, Pasteurized Process Cheddar Cheese, Potassium Chloride, Salt, Seasoning, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Beef Patties?

Per 100 g of Beef Patties there are 305 calories.

How much protein is in Beef Patties?

Per 100 g of Beef Patties there are 18.54 g protein.

How many carbohydrates are in Beef Patties?

Per 100 g of Beef Patties there are 1.99 g carbohydrates. Of which 0.66 g sugars.

How much sugar is in Beef Patties?

Per 100 g of Beef Patties there are 0.66 g sugars.

How much sodium (salt) is in Beef Patties?

Per 100 g of Beef Patties there are 477.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Patties?

Per 100 g of Beef Patties there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Patties?

The main ingredients in Beef Patties are: Artificial Color, Bacon, Beef, Cheddar Cheese, Coated With A Mixture Of Ground Black Pepper And Sugar.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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