CRE8IT

Kimchi-Red — Nutrition Facts & Ingredients

UPC 1195140106 Manufacturer: Cre 8 It, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 10 calories. Per 100 g: 36 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)3.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium571 mg
Calcium71 mg
Iron0 mg
Vitamin A536 mcg
Vitamin C32.1 mg

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Ingredients

Anchovy Extract, Dark Brown Sugar, Fish Sauce, Garlic, Ginger, Glutinous Rice Flour, Green Onion, Kosher Salt, Napa Cabbage, Red Pepper, Rice Flour, Salt, Sugar, Water

Frequently asked questions

How many calories are in Kimchi-Red?

Per 100 g of Kimchi-Red there are 36 calories.

How much protein is in Kimchi-Red?

Per 100 g of Kimchi-Red there are 3.57 g protein.

How many carbohydrates are in Kimchi-Red?

Per 100 g of Kimchi-Red there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Kimchi-Red?

Per 100 g of Kimchi-Red there are 3.57 g sugars.

How much sodium (salt) is in Kimchi-Red?

Per 100 g of Kimchi-Red there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kimchi-Red?

Per 100 g of Kimchi-Red there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kimchi-Red?

The main ingredients in Kimchi-Red are: Anchovy Extract, Dark Brown Sugar, Fish Sauce, Garlic, Ginger.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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