Dressing, Cherry Poppyseed — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 110 calories. Per 100 g: 367 calories, 0 g protein, 26.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Cane Sugar, Cherry Concentrate, Distilled Vinegar, EDTA And With Less Than 1/10 Of 1% Potassium Sorbate, Erythorbic Acid, Minced Onions, Montmorency Cherries, Mustard, Mustard Seed, Onion Powder, Paprika, Poppyseeds, Propylene Glycol Alginate, Salt, Soybean Oil, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Dressing, Cherry Poppyseed?
Per 100 g of Dressing, Cherry Poppyseed there are 367 calories.
How much protein is in Dressing, Cherry Poppyseed?
Per 100 g of Dressing, Cherry Poppyseed there are 0.0 g protein.
How many carbohydrates are in Dressing, Cherry Poppyseed?
Per 100 g of Dressing, Cherry Poppyseed there are 33.33 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Dressing, Cherry Poppyseed?
Per 100 g of Dressing, Cherry Poppyseed there are 30.0 g sugars.
How much sodium (salt) is in Dressing, Cherry Poppyseed?
Per 100 g of Dressing, Cherry Poppyseed there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dressing, Cherry Poppyseed?
Per 100 g of Dressing, Cherry Poppyseed there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dressing, Cherry Poppyseed?
The main ingredients in Dressing, Cherry Poppyseed are: Apple Cider Vinegar, Cane Sugar, Cherry Concentrate, Distilled Vinegar, EDTA And With Less Than 1/10 Of 1% Potassium Sorbate.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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