Organic Sauce, Roasted Garlic — Nutrition Facts & Ingredients
Per serving (0.5 cup, 125 g): 70 calories. Per 100 g: 56 calories, 0.8 g protein, 3.2 g fat.
Nutrition Facts
Serving size0.5 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Organic Basil, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Onions, Organic Roasted Garlic, Organic Spices, Organic Sugar, Organic Tomato Paste, Organic Tomato Puree, Organic Tomatoes, Salt, Water
Frequently asked questions
How many calories are in Organic Sauce, Roasted Garlic?
Per 100 g of Organic Sauce, Roasted Garlic there are 56 calories.
How much protein is in Organic Sauce, Roasted Garlic?
Per 100 g of Organic Sauce, Roasted Garlic there are 0.8 g protein.
How many carbohydrates are in Organic Sauce, Roasted Garlic?
Per 100 g of Organic Sauce, Roasted Garlic there are 6.4 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Organic Sauce, Roasted Garlic?
Per 100 g of Organic Sauce, Roasted Garlic there are 4.0 g sugars.
How much sodium (salt) is in Organic Sauce, Roasted Garlic?
Per 100 g of Organic Sauce, Roasted Garlic there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Sauce, Roasted Garlic?
Per 100 g of Organic Sauce, Roasted Garlic there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Sauce, Roasted Garlic?
The main ingredients in Organic Sauce, Roasted Garlic are: Citric Acid, Organic Basil, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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