Chicken Apple Sausage — Nutrition Facts & Ingredients
Per serving (1 LINK, 85 g): 110 calories. Per 100 g: 129 calories, 17.6 g protein, 3.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Chicken, Cinnamon, Dried Apples, Fennel Seed, Garlic, In A Natural Pork Casing, Nutmeg, Salt, Sugar, Water, White Wine
Frequently asked questions
How many calories are in Chicken Apple Sausage?
Per 100 g of Chicken Apple Sausage there are 129 calories.
How much protein is in Chicken Apple Sausage?
Per 100 g of Chicken Apple Sausage there are 17.65 g protein.
How many carbohydrates are in Chicken Apple Sausage?
Per 100 g of Chicken Apple Sausage there are 3.53 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Chicken Apple Sausage?
Per 100 g of Chicken Apple Sausage there are 3.53 g sugars.
How much sodium (salt) is in Chicken Apple Sausage?
Per 100 g of Chicken Apple Sausage there are 541.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Apple Sausage?
Per 100 g of Chicken Apple Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Apple Sausage?
The main ingredients in Chicken Apple Sausage are: Black Pepper, Chicken, Cinnamon, Dried Apples, Fennel Seed.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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