GREEN CARD SALSA

Mexican Salsa, Hot — Nutrition Facts & Ingredients

UPC 661799036948 Manufacturer: Honey World Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85.1mg 4%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 0g
Calcium 10.1mg 1%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)3.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium304 mg
Calcium36 mg
Iron1.3 mg
Vitamin A268 mcg
Vitamin C17.1 mg

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Ingredients

Cilantro, Garlic, Habanero, Jalapeno, Lime Juice, Onion, Peppers, Salt, Serrano, Tomato, Vinegar

Frequently asked questions

How many calories are in Mexican Salsa, Hot?

Per 100 g of Mexican Salsa, Hot there are 36 calories.

How much protein is in Mexican Salsa, Hot?

Per 100 g of Mexican Salsa, Hot there are 0.0 g protein.

How many carbohydrates are in Mexican Salsa, Hot?

Per 100 g of Mexican Salsa, Hot there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mexican Salsa, Hot?

Per 100 g of Mexican Salsa, Hot there are 0.0 g sugars.

How much sodium (salt) is in Mexican Salsa, Hot?

Per 100 g of Mexican Salsa, Hot there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Salsa, Hot?

Per 100 g of Mexican Salsa, Hot there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Salsa, Hot?

The main ingredients in Mexican Salsa, Hot are: Cilantro, Garlic, Habanero, Jalapeno, Lime Juice.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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