Grillin' & Dippin' Sauce, Mild — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 30 calories. Per 100 g: 86 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brewed Coffee, Brown Sugar, Chili Powder, Crushed Pepper Seeds, Honey, Ketchup, Onion, Salt, Vinegar, Worchestershire Sauce
Frequently asked questions
How many calories are in Grillin' & Dippin' Sauce, Mild?
Per 100 g of Grillin' & Dippin' Sauce, Mild there are 86 calories.
How much protein is in Grillin' & Dippin' Sauce, Mild?
Per 100 g of Grillin' & Dippin' Sauce, Mild there are 0.0 g protein.
How many carbohydrates are in Grillin' & Dippin' Sauce, Mild?
Per 100 g of Grillin' & Dippin' Sauce, Mild there are 22.86 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Grillin' & Dippin' Sauce, Mild?
Per 100 g of Grillin' & Dippin' Sauce, Mild there are 20.0 g sugars.
How much sodium (salt) is in Grillin' & Dippin' Sauce, Mild?
Per 100 g of Grillin' & Dippin' Sauce, Mild there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grillin' & Dippin' Sauce, Mild?
Per 100 g of Grillin' & Dippin' Sauce, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grillin' & Dippin' Sauce, Mild?
The main ingredients in Grillin' & Dippin' Sauce, Mild are: Brewed Coffee, Brown Sugar, Chili Powder, Crushed Pepper Seeds, Honey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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