NUTS OVER FISH

Almond Nut Topping — Nutrition Facts & Ingredients

UPC 862204000060 Manufacturer: Vandette Sales & Marketing, LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 tsp, 7 g): 40 calories. Per 100 g: 571 calories, 14.3 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (7g)

Amount per servingCalories
40
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 15.0mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 1.0g 4%
Protein 1g
Calcium 20.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein14.3 g
Carbohydrates28.6 g
Dietary fiber14.3 g
Net carbs (carbohydrates minus fiber)14.3g
Fat50 g
Sodium214 mg
Calcium286 mg

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Ingredients

Almonds, Chives, Dijon Mustard, Garlic Powder, Lemon Peel, Onion Powder, Parsley, Salt, Tarragon, White Pepper

Frequently asked questions

How many calories are in Almond Nut Topping?

Per 100 g of Almond Nut Topping there are 571 calories.

How much protein is in Almond Nut Topping?

Per 100 g of Almond Nut Topping there are 14.29 g protein.

How many carbohydrates are in Almond Nut Topping?

Per 100 g of Almond Nut Topping there are 28.57 g carbohydrates.

How much sodium (salt) is in Almond Nut Topping?

Per 100 g of Almond Nut Topping there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Almond Nut Topping?

Per 100 g of Almond Nut Topping there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Almond Nut Topping?

The main ingredients in Almond Nut Topping are: Almonds, Chives, Dijon Mustard, Garlic Powder, Lemon Peel.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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