NUTS OVER FISH

Cashew Nut Topping — Nutrition Facts & Ingredients

UPC 862204000046 Manufacturer: Vandette Sales & Marketing, LLC Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (2 tsp, 7 g): 40 calories. Per 100 g: 571 calories, 14.3 g protein, 42.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (7g)

Amount per servingCalories
40
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol -- --
Sodium 40.0mg 2%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 1g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein14.3 g
Carbohydrates42.9 g
Sugars14.3 g
Fat42.9 g
Saturated fat7.1 g
Sodium571 mg
Iron5.1 mg

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Ingredients

Coriander, Cumin, Curry, Dry Roasted Cashews, Light Brown Sugar, Orange Peel, Powdered Garlic, Salted

Frequently asked questions

How many calories are in Cashew Nut Topping?

Per 100 g of Cashew Nut Topping there are 571 calories.

How much protein is in Cashew Nut Topping?

Per 100 g of Cashew Nut Topping there are 14.29 g protein.

How many carbohydrates are in Cashew Nut Topping?

Per 100 g of Cashew Nut Topping there are 42.86 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Cashew Nut Topping?

Per 100 g of Cashew Nut Topping there are 14.29 g sugars.

How much sodium (salt) is in Cashew Nut Topping?

Per 100 g of Cashew Nut Topping there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cashew Nut Topping?

The main ingredients in Cashew Nut Topping are: Coriander, Cumin, Curry, Dry Roasted Cashews, Light Brown Sugar.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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