Hickory Smoked Sausage, Garlic W/ Pepper Jack — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 15.8 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 28.1 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 190 calories. Per 100 g: 333 calories, 15.8 g protein, 28.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hickory Smoked Sausage, Garlic W/ Pepper Jack
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Cultured Milk, Dextrose, Enzymes, Garlic, Hot Pepper Cheese, Jalapeno Peppers, Monosodium Glutamate, Natamycin, Natural Flavors, Paprika, Phosphate, Pork, Potassium Sorbate, Powdered Cellulose, Red Bell Peppers, Salt, Skim Milk, Sodium, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Spices, Sugar, Water, Whey
Frequently asked questions
How many calories are in Hickory Smoked Sausage, Garlic W/ Pepper Jack?
Per 100 g of Hickory Smoked Sausage, Garlic W/ Pepper Jack there are 333 calories.
How much protein is in Hickory Smoked Sausage, Garlic W/ Pepper Jack?
Per 100 g of Hickory Smoked Sausage, Garlic W/ Pepper Jack there are 15.79 g protein.
How many carbohydrates are in Hickory Smoked Sausage, Garlic W/ Pepper Jack?
Per 100 g of Hickory Smoked Sausage, Garlic W/ Pepper Jack there are 1.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hickory Smoked Sausage, Garlic W/ Pepper Jack?
Per 100 g of Hickory Smoked Sausage, Garlic W/ Pepper Jack there are 0.0 g sugars.
How much sodium (salt) is in Hickory Smoked Sausage, Garlic W/ Pepper Jack?
Per 100 g of Hickory Smoked Sausage, Garlic W/ Pepper Jack there are 702.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hickory Smoked Sausage, Garlic W/ Pepper Jack?
The main ingredients in Hickory Smoked Sausage, Garlic W/ Pepper Jack are: Beef, Cultured Milk, Dextrose, Enzymes, Garlic.
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