Pancake And Waffle Mix — Nutrition Facts & Ingredients
Per serving (0.25 cup, 40 g): 130 calories. Per 100 g: 325 calories, 7.5 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cornstarch Baking Soda, Leavening, Monocalcium Phosphate, Potato Starch, Rice Flour, Salt, Tapioca Starch, Vanilla, Xanthan Gum
Frequently asked questions
How many calories are in Pancake And Waffle Mix?
Per 100 g of Pancake And Waffle Mix there are 325 calories.
How much protein is in Pancake And Waffle Mix?
Per 100 g of Pancake And Waffle Mix there are 7.5 g protein.
How many carbohydrates are in Pancake And Waffle Mix?
Per 100 g of Pancake And Waffle Mix there are 75.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Pancake And Waffle Mix?
Per 100 g of Pancake And Waffle Mix there are 10.0 g sugars.
How much sodium (salt) is in Pancake And Waffle Mix?
Per 100 g of Pancake And Waffle Mix there are 1475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pancake And Waffle Mix?
Per 100 g of Pancake And Waffle Mix there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pancake And Waffle Mix?
The main ingredients in Pancake And Waffle Mix are: Baking Soda, Cornstarch Baking Soda, Leavening, Monocalcium Phosphate, Potato Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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