Korean Hot Sauce — Nutrition Facts & Ingredients
1 tsp · 5 g
- Calories
- 5per serving
- Protein
- 0 gper serving
- Carbs
- 1 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Korean Hot Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Apple Cider Vinegar, Black Pepper, Brown Sugar, Cayenne Pepper, Crushed Red Pepper, Garlic, Ginger, Hot Pepper Powder, Organic Rice Syrup, Organic Whole Soybeans, Rice Flour, Salt, Sea Salt, Tamari Sauce, Toasted Sesame Oil, Water, Xanthan Gum
Frequently asked questions
How many calories are in Korean Hot Sauce?
Per 100 g of Korean Hot Sauce there are 100 calories.
How much protein is in Korean Hot Sauce?
Per 100 g of Korean Hot Sauce there are 0.0 g protein.
How many carbohydrates are in Korean Hot Sauce?
Per 100 g of Korean Hot Sauce there are 20.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Korean Hot Sauce?
Per 100 g of Korean Hot Sauce there are 20.0 g sugars.
How much sodium (salt) is in Korean Hot Sauce?
Per 100 g of Korean Hot Sauce there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Korean Hot Sauce?
The main ingredients in Korean Hot Sauce are: Apple Cider Vinegar, Black Pepper, Brown Sugar, Cayenne Pepper, Crushed Red Pepper.
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