EL CHARRITO

Bolis Icesticks — Nutrition Facts & Ingredients

UPC 78853240249 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 POP, 71.1 ml): 20 calories. Per 100 ml: 28 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 POP (71.1ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.0mg 0%
Total Carbohydrate 5.0g 2%
Total Sugars 5.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

28 calories in 100 ml
Protein0 g
Carbohydrates7.0 g
Sugars7.0 g
Fat0 g
Sodium14 mg

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Ingredients

Acesulfame Potassium, And Yellow 5, Blue 1, Citric Acid, High Fructose Corn Syrup, Natural And Artificial Flavors, Potassium Sorbate, Preservative, Red 40, Sodium Benzoate, Sodium Citrate, Sucralose, Water, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Bolis Icesticks?

Per 100 g of Bolis Icesticks there are 28 calories.

How much protein is in Bolis Icesticks?

Per 100 g of Bolis Icesticks there are 0.0 g protein.

How many carbohydrates are in Bolis Icesticks?

Per 100 g of Bolis Icesticks there are 7.03 g carbohydrates. Of which 7.03 g sugars.

How much sugar is in Bolis Icesticks?

Per 100 g of Bolis Icesticks there are 7.03 g sugars.

How much sodium (salt) is in Bolis Icesticks?

Per 100 g of Bolis Icesticks there are 14.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bolis Icesticks?

The main ingredients in Bolis Icesticks are: Acesulfame Potassium, And Yellow 5, Blue 1, Citric Acid, High Fructose Corn Syrup.

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Level of processing

5
Ultra-Processed
15 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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