The Spectre Barbecue Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 70 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Ancho Powder, Apple Cider Vinegar, Bhut Jolokia Powder, Cayenne Powder, Chipotle Chile Powder, Garlic Powder, Gluten Free, Habanero Powder, Honey, Ketchup, Lemon Juice, Made Fresh Tomato Paste, Olive Oil, Onion Powder, Paprika, Red Pepper Flakes, Salt, Sauce, Soy Sauce, Spices, Sugar, Water, White Vinegar, Worcestershire
Frequently asked questions
How many calories are in The Spectre Barbecue Sauce?
Per 100 g of The Spectre Barbecue Sauce there are 200 calories.
How much protein is in The Spectre Barbecue Sauce?
Per 100 g of The Spectre Barbecue Sauce there are 0.0 g protein.
How many carbohydrates are in The Spectre Barbecue Sauce?
Per 100 g of The Spectre Barbecue Sauce there are 45.71 g carbohydrates. Of which 45.71 g sugars.
How much sugar is in The Spectre Barbecue Sauce?
Per 100 g of The Spectre Barbecue Sauce there are 45.71 g sugars.
How much sodium (salt) is in The Spectre Barbecue Sauce?
Per 100 g of The Spectre Barbecue Sauce there are 829.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in The Spectre Barbecue Sauce?
The main ingredients in The Spectre Barbecue Sauce are: Allspice, Ancho Powder, Apple Cider Vinegar, Bhut Jolokia Powder, Cayenne Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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