Sliced White American Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Non-animal Enzymes, Cheese Culture, Organic American Cheese, Organic Butter, Pasteurized Organic Cream, Pasteurized Organic Milk, Salt, Sodium Citrate, Water
Frequently asked questions
How many calories are in Sliced White American Cheese?
Per 100 g of Sliced White American Cheese there are 357 calories.
How much protein is in Sliced White American Cheese?
Per 100 g of Sliced White American Cheese there are 21.43 g protein.
How many carbohydrates are in Sliced White American Cheese?
Per 100 g of Sliced White American Cheese there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Sliced White American Cheese?
Per 100 g of Sliced White American Cheese there are 3.57 g sugars.
How much sodium (salt) is in Sliced White American Cheese?
Per 100 g of Sliced White American Cheese there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced White American Cheese?
Per 100 g of Sliced White American Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced White American Cheese?
The main ingredients in Sliced White American Cheese are: And Non-animal Enzymes, Cheese Culture, Organic American Cheese, Organic Butter, Pasteurized Organic Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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