FARMLAND

Salt Pork Belly — Nutrition Facts & Ingredients

UPC 203518002379 Other Meats Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 340 calories. Per 100 g: 607 calories, 7.1 g protein, 62.5 g fat.

Label highlights: High in sodium — 66% DV per serving High in saturated fat — 65% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 66% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
340
% Daily Value*
Total Fat 35g 45%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 1520mg 66%
Total Carbohydrate 0g 0%
Protein 4.0g
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

607 calories in 100 g
Protein7.1 g
Carbohydrates0 g
Fat62.5 g
Saturated fat23.2 g
Trans fat0 g
Cholesterol80 mg
Sodium2714 mg
Iron0 mg

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Salt Pork Belly?

Per 100 g of Salt Pork Belly there are 607 calories.

How much protein is in Salt Pork Belly?

Per 100 g of Salt Pork Belly there are 7.14 g protein.

How many carbohydrates are in Salt Pork Belly?

Per 100 g of Salt Pork Belly there are 0.0 g carbohydrates.

How much sodium (salt) is in Salt Pork Belly?

Per 100 g of Salt Pork Belly there are 2714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salt Pork Belly?

The main ingredients in Salt Pork Belly are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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