Gluten-Free All-Purpose Flour — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 5 gper 100 g
- Carbs
- 80 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/4 cup, 40 g): 140 calories. Per 100 g: 350 calories, 5 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free All-Purpose Flour
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Rice Flour, Potato Flour And Cellulose, Potato Starch, Tapioca Flour, White Rice Flour
Frequently asked questions
How many calories are in Gluten-Free All-Purpose Flour?
Per 100 g of Gluten-Free All-Purpose Flour there are 350 calories.
How much protein is in Gluten-Free All-Purpose Flour?
Per 100 g of Gluten-Free All-Purpose Flour there are 5.0 g protein.
How many carbohydrates are in Gluten-Free All-Purpose Flour?
Per 100 g of Gluten-Free All-Purpose Flour there are 80.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gluten-Free All-Purpose Flour?
Per 100 g of Gluten-Free All-Purpose Flour there are 0.0 g sugars.
How much sodium (salt) is in Gluten-Free All-Purpose Flour?
Per 100 g of Gluten-Free All-Purpose Flour there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free All-Purpose Flour?
Per 100 g of Gluten-Free All-Purpose Flour there are 15.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free All-Purpose Flour?
The main ingredients in Gluten-Free All-Purpose Flour are: Brown Rice Flour, Potato Flour And Cellulose, Potato Starch, Tapioca Flour, White Rice Flour.
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Macronutrients
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