Pickles, Bread And Butter Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 25 calories. Per 100 g: 89 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Carrots, Celery Seeds, Fresh Cucumber, Gum Arabic, Mustard Seeds, Natural Flavors, Red Bell Pepper, Salt, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Pickles, Bread And Butter Chips?
Per 100 g of Pickles, Bread And Butter Chips there are 89 calories.
How much protein is in Pickles, Bread And Butter Chips?
Per 100 g of Pickles, Bread And Butter Chips there are 0.0 g protein.
How many carbohydrates are in Pickles, Bread And Butter Chips?
Per 100 g of Pickles, Bread And Butter Chips there are 17.86 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Pickles, Bread And Butter Chips?
Per 100 g of Pickles, Bread And Butter Chips there are 17.86 g sugars.
How much sodium (salt) is in Pickles, Bread And Butter Chips?
Per 100 g of Pickles, Bread And Butter Chips there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pickles, Bread And Butter Chips?
The main ingredients in Pickles, Bread And Butter Chips are: Calcium Chloride, Carrots, Celery Seeds, Fresh Cucumber, Gum Arabic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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