INDO-EUROPEAN

Cucumber Pickles — Nutrition Facts & Ingredients

UPC 43717274203 Manufacturer: Indo-European Foods Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 PICKLE, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PICKLE (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 360mg 16%
Total Carbohydrate 0.5g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates1.7 g
Sugars0 g
Fat0 g
Trans fat0 g
Sodium1200 mg

Where to buy

Search on Amazon for Cucumber Pickles

Prices and availability are set by the retailer.

Ingredients

Dill, Garlic, Salt, Selected Cucumbers, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Cucumber Pickles?

Per 100 g of Cucumber Pickles there are 33 calories.

How much protein is in Cucumber Pickles?

Per 100 g of Cucumber Pickles there are 0.0 g protein.

How many carbohydrates are in Cucumber Pickles?

Per 100 g of Cucumber Pickles there are 1.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cucumber Pickles?

Per 100 g of Cucumber Pickles there are 0.0 g sugars.

How much sodium (salt) is in Cucumber Pickles?

Per 100 g of Cucumber Pickles there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cucumber Pickles?

The main ingredients in Cucumber Pickles are: Dill, Garlic, Salt, Selected Cucumbers, Spices.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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