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Jam, Sour Cherry — Nutrition Facts & Ingredients

UPC 43717501354 Manufacturer: Indo-European Foods Inc Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 37 calories. Per 100 g: 247 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
37
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1.5mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1.0g 4%
Total Sugars 8.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars53.3 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)53.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium10 mg

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Ingredients

Citric Acid, Fruit 40, Fruit Pectin, Glucose-fructose Syrup, Sugar

Frequently asked questions

How many calories are in Jam, Sour Cherry ?

Per 100 g of Jam, Sour Cherry there are 247 calories.

How much protein is in Jam, Sour Cherry ?

Per 100 g of Jam, Sour Cherry there are 0.0 g protein.

How many carbohydrates are in Jam, Sour Cherry ?

Per 100 g of Jam, Sour Cherry there are 60.0 g carbohydrates. Of which 53.33 g sugars.

How much sugar is in Jam, Sour Cherry ?

Per 100 g of Jam, Sour Cherry there are 53.33 g sugars.

How much sodium (salt) is in Jam, Sour Cherry ?

Per 100 g of Jam, Sour Cherry there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jam, Sour Cherry ?

Per 100 g of Jam, Sour Cherry there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jam, Sour Cherry ?

The main ingredients in Jam, Sour Cherry are: Citric Acid, Fruit 40, Fruit Pectin, Glucose-fructose Syrup, Sugar.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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