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Butternut Squash Ravioli — Nutrition Facts & Ingredients

UPC 77890364345 Manufacturer: Wegmans Food Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 85 g): 210 calories. Per 100 g: 247 calories, 8.2 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (85g)

Amount per servingCalories

210

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 40.0mg 13%

Sodium 380mg 17%

Total Carbohydrate 36.0g 13%

Dietary Fiber 2.0g 7%

Total Sugars 6.0g

Protein 7.0g

Calcium 40.0mg 3%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g

Protein8.2 g

Carbohydrates42.4 g

Sugars7.1 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)40.0g

Fat5.9 g

Saturated fat3.5 g

Trans fat0 g

Cholesterol47 mg

Sodium447 mg

Calcium47 mg

Iron2.1 mg

Vitamin A353 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Butternut Squash Ravioli

Prices and availability are set by the retailer.

Ingredients

Amaretti Biscuits, Apricot Kernels, Baking Soda, Butter, Dried Egg White, Durum Wheat Semolina, Filling: Butternut Squash, Lactose, Modified Milk Ingredients, Natural Yeast, Pasta: Soft Wheat Flour, Pasteurized Egg, Salt, Sugar, Toasted Breadcrumbs, Wheat Flour

Frequently asked questions

How many calories are in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 247 calories.

How much protein is in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 8.24 g protein.

How many carbohydrates are in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 42.35 g carbohydrates. Of which 7.06 g sugars.

How much sugar is in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 7.06 g sugars.

How much sodium (salt) is in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butternut Squash Ravioli?

Per 100 g of Butternut Squash Ravioli there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butternut Squash Ravioli?

The main ingredients in Butternut Squash Ravioli are: Amaretti Biscuits, Apricot Kernels, Baking Soda, Butter, Dried Egg White.

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Level of processing

Highly Processed

16 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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