Sour Cherry Slices — Nutrition Facts & Ingredients
Per serving (7 PEICES, 38 g): 130 calories. Per 100 g: 342 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size7 PEICES (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavour, Citric Acid, Colour, Glucose Syrup, Lactic Acid, Modified Corn Starch, Sodium Citrate, Sugar, Tartaric Acid, With Tartrazine
Frequently asked questions
How many calories are in Sour Cherry Slices?
Per 100 g of Sour Cherry Slices there are 342 calories.
How much protein is in Sour Cherry Slices?
Per 100 g of Sour Cherry Slices there are 0.0 g protein.
How many carbohydrates are in Sour Cherry Slices?
Per 100 g of Sour Cherry Slices there are 86.84 g carbohydrates. Of which 57.89 g sugars.
How much sugar is in Sour Cherry Slices?
Per 100 g of Sour Cherry Slices there are 57.89 g sugars.
How much sodium (salt) is in Sour Cherry Slices?
Per 100 g of Sour Cherry Slices there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Cherry Slices?
Per 100 g of Sour Cherry Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Cherry Slices?
The main ingredients in Sour Cherry Slices are: Artificial Flavour, Citric Acid, Colour, Glucose Syrup, Lactic Acid.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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