DUTCH VALLEY FOOD DISTRIBUTORS

Gummy Carrots — Nutrition Facts & Ingredients

UPC 877245506549 Manufacturer: Dutch Valley Food Distributors, Inc. Candy Updated Sep 27, 2026

Per serving (42 GRM, 42 g): 150 calories. Per 100 g: 357 calories, 4.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size42 GRM (42g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 20.2mg 1%
Total Carbohydrate 34.0g 12%
Total Sugars 20g
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein4.8 g
Carbohydrates81.0 g
Sugars47.6 g
Fat0 g
Trans fat0 g
Sodium48 mg

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Ingredients

Acidulant, Artificial Flavors, Beef Gelatine, Beeswax, Blue 1, Carnauba Wax, Citric Acid, Colors, Corn Starch, Corn Syrup, Palm Oil, Sugar, Titanium Dioxide, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Gummy Carrots?

Per 100 g of Gummy Carrots there are 357 calories.

How much protein is in Gummy Carrots?

Per 100 g of Gummy Carrots there are 4.76 g protein.

How many carbohydrates are in Gummy Carrots?

Per 100 g of Gummy Carrots there are 80.95 g carbohydrates. Of which 47.62 g sugars.

How much sugar is in Gummy Carrots?

Per 100 g of Gummy Carrots there are 47.62 g sugars.

How much sodium (salt) is in Gummy Carrots?

Per 100 g of Gummy Carrots there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gummy Carrots?

The main ingredients in Gummy Carrots are: Acidulant, Artificial Flavors, Beef Gelatine, Beeswax, Blue 1.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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