Fruit & Nut Bar — Nutrition Facts & Ingredients
Per serving (1 BAR, 42 g): 200 calories. Per 100 g: 476 calories, 14.3 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Agave Syrup, Almonds, Brown Rice Syrup, Dried Pineapple, Flax Seeds, Pineapple Extract, Sea Salt, Seaweed Extract, Soybeans, Toasted Coconut, Whole Grain Crisp Brown Rice
Frequently asked questions
How many calories are in Fruit & Nut Bar?
Per 100 g of Fruit & Nut Bar there are 476 calories.
How much protein is in Fruit & Nut Bar?
Per 100 g of Fruit & Nut Bar there are 14.29 g protein.
How many carbohydrates are in Fruit & Nut Bar?
Per 100 g of Fruit & Nut Bar there are 35.71 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Fruit & Nut Bar?
Per 100 g of Fruit & Nut Bar there are 21.43 g sugars.
How much sodium (salt) is in Fruit & Nut Bar?
Per 100 g of Fruit & Nut Bar there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit & Nut Bar?
Per 100 g of Fruit & Nut Bar there are 9.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit & Nut Bar?
The main ingredients in Fruit & Nut Bar are: Agar, Agave Syrup, Almonds, Brown Rice Syrup, Dried Pineapple.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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