Raw To The Bone — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 133 calories. Per 100 g: 475 calories, 10.7 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cashews, Dried Cranberries, Org Goji Berries, Org Mulberries, Org Pistachios, Org Pumpkin Seeds, Org Sunflower Seeds, Org Thompson Raisins, Org Turkish Sultana Raisins, Raw, Steam-pasteurized Almonds, Sunflower Oil, Walnuts
Frequently asked questions
How many calories are in Raw To The Bone?
Per 100 g of Raw To The Bone there are 475 calories.
How much protein is in Raw To The Bone?
Per 100 g of Raw To The Bone there are 10.71 g protein.
How many carbohydrates are in Raw To The Bone?
Per 100 g of Raw To The Bone there are 46.43 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Raw To The Bone?
Per 100 g of Raw To The Bone there are 28.57 g sugars.
How much sodium (salt) is in Raw To The Bone?
Per 100 g of Raw To The Bone there are 21.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raw To The Bone?
Per 100 g of Raw To The Bone there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raw To The Bone?
The main ingredients in Raw To The Bone are: Cashews, Dried Cranberries, Org Goji Berries, Org Mulberries, Org Pistachios.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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