KRAKUS

Red Horseradish — Nutrition Facts & Ingredients

UPC 820213100768 Manufacturer: Square Enterprises Corp. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 6 calories. Per 100 g: 120 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
6
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat0 g
Sodium200 mg

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Ingredients

Acidifier: Citric Acid, Antioxidant: Ascorbic Acid, Beetroot, Brandy Vinegar, Canola Oil, Flavor, Guar Gum, Horseradish, Natural Flavors, Preservative Potassium Sorbate, Salt, Sugar, Thickener, Xanthan

Frequently asked questions

How many calories are in Red Horseradish?

Per 100 g of Red Horseradish there are 120 calories.

How much protein is in Red Horseradish?

Per 100 g of Red Horseradish there are 0.0 g protein.

How many carbohydrates are in Red Horseradish?

Per 100 g of Red Horseradish there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Red Horseradish?

Per 100 g of Red Horseradish there are 20.0 g sugars.

How much sodium (salt) is in Red Horseradish?

Per 100 g of Red Horseradish there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Horseradish?

The main ingredients in Red Horseradish are: Acidifier: Citric Acid, Antioxidant: Ascorbic Acid, Beetroot, Brandy Vinegar, Canola Oil.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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