WILD VEGGIE

Veggie Puree, Butternut Squash — Nutrition Facts & Ingredients

UPC 850612002585 Manufacturer: Emedia Frozen Vegetables Updated Sep 27, 2026

Per serving (10 ONZ, 284 g): 91 calories. Per 100 g: 32 calories, 0.3 g protein, 1.1 g fat.

Label highlights:

Nutrition Facts

Serving size10 ONZ (284g)

Amount per servingCalories

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 0.2g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 391mg 17%

Total Carbohydrate 15.0g 5%

Dietary Fiber 3.1g 11%

Total Sugars 5.0g

Protein 1.0g

Calcium 59.5mg 5%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

32 calories in 100 g

Protein0.3 g

Carbohydrates5.3 g

Sugars1.8 g

Dietary fiber1.1 g

Net carbs (carbohydrates minus fiber)4.2g

Fat1.1 g

Saturated fat0.1 g

Trans fat0 g

Cholesterol0 mg

Sodium138 mg

Calcium21 mg

Iron0.5 mg

Vitamin A185 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Veggie Puree, Butternut Squash

Prices and availability are set by the retailer.

Ingredients

Carrot, Garlic, Onion, Organic Butternut Squash, Organic Canola Oil, Organic Dextrose, Organic Evaporated Cane Syrup, Organic Potato Starch, Organic Spices, Organic Vegetables, Potato, Sea Salt, The Following: Organic Safflower Oil, Tomato, Water

Frequently asked questions

How many calories are in Veggie Puree, Butternut Squash?

Per 100 g of Veggie Puree, Butternut Squash there are 32 calories.

How much protein is in Veggie Puree, Butternut Squash?

Per 100 g of Veggie Puree, Butternut Squash there are 0.35 g protein.

How many carbohydrates are in Veggie Puree, Butternut Squash?

Per 100 g of Veggie Puree, Butternut Squash there are 5.29 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Veggie Puree, Butternut Squash?

Per 100 g of Veggie Puree, Butternut Squash there are 1.76 g sugars.

How much sodium (salt) is in Veggie Puree, Butternut Squash?

Per 100 g of Veggie Puree, Butternut Squash there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Puree, Butternut Squash?

Per 100 g of Veggie Puree, Butternut Squash there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Puree, Butternut Squash?

The main ingredients in Veggie Puree, Butternut Squash are: Carrot, Garlic, Onion, Organic Butternut Squash, Organic Canola Oil.

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Level of processing

Processed

15 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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