WILD EGGIE

Broccoli Veggie Puree — Nutrition Facts & Ingredients

UPC 850612002554 Manufacturer: Emedia Frozen Vegetables Updated Sep 27, 2026

Per serving (10 ONZ, 284 g): 79 calories. Per 100 g: 28 calories, 1.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size10 ONZ (284g)

Amount per servingCalories
79
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 391mg 17%
Total Carbohydrate 8.0g 3%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g
Protein 3.0g
Calcium 59.5mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

28 calories in 100 g
Protein1.1 g
Carbohydrates2.8 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)1.4g
Fat1.8 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol0 mg
Sodium138 mg
Calcium21 mg
Iron0.2 mg
Vitamin A52.8 mcg
Vitamin C3.2 mg

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Ingredients

Carrot, Garlic, Onion, Organic Broccoli, Organic Canola Oil, Organic Dextrose, Organic Evaporated Cane Syrup, Organic Safflower Oil, Organic Spices, Organic Vegetables, Potato, The Following: Sea Salt, Tomato, Water

Frequently asked questions

How many calories are in Broccoli Veggie Puree?

Per 100 g of Broccoli Veggie Puree there are 28 calories.

How much protein is in Broccoli Veggie Puree?

Per 100 g of Broccoli Veggie Puree there are 1.06 g protein.

How many carbohydrates are in Broccoli Veggie Puree?

Per 100 g of Broccoli Veggie Puree there are 2.82 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Broccoli Veggie Puree?

Per 100 g of Broccoli Veggie Puree there are 1.41 g sugars.

How much sodium (salt) is in Broccoli Veggie Puree?

Per 100 g of Broccoli Veggie Puree there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli Veggie Puree?

Per 100 g of Broccoli Veggie Puree there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli Veggie Puree?

The main ingredients in Broccoli Veggie Puree are: Carrot, Garlic, Onion, Organic Broccoli, Organic Canola Oil.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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