Lou & Nicky'S

Syrup, Butter — Nutrition Facts & Ingredients

UPC 874019000463 Manufacturer: Seed Savers Exchange Syrups & Molasses Updated Sep 27, 2026

2 Tbsp · 30 ml

Calories
110per serving
Protein
0 gper serving
Carbs
27 gper serving
Fat
0 gper serving

Where to buy

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Per serving (2 Tbsp, 30 ml): 110 calories. Per 100 ml: 367 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 27g 10%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

367 calories in 100 ml
Protein0 g
Carbohydrates90 g
Sugars30 g
Fat0 g

Ingredient flags

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Where to buy Syrup, Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Caramel Colour, Cellulose Gum, Glucose, Glucose-fructose, Natural & Artificial Flavor, Potassium Sorbate, Water

Frequently asked questions

How many calories are in Syrup, Butter?

Per 100 g of Syrup, Butter there are 367 calories.

How much protein is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 0.0 g protein.

How many carbohydrates are in Syrup, Butter?

Per 100 g of Syrup, Butter there are 90.0 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Syrup, Butter?

Per 100 g of Syrup, Butter there are 30.0 g sugars.

What are the main ingredients in Syrup, Butter?

The main ingredients in Syrup, Butter are: Caramel Colour, Cellulose Gum, Glucose, Glucose-fructose, Natural & Artificial Flavor.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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