Popped Corn Chips, White Cheddar — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Enzymes, Canola Oil, Cheddar And Blue Cheese, Citric Acid, Cultured Milk, Disodium Phosphate, Lactic Acid, Maltodextrin, Natural Cheddar Cheese Flavor, Reduced Lactose Whey, Salt, Sunflower Oil, Whey, Yellow Corn
Frequently asked questions
How many calories are in Popped Corn Chips, White Cheddar?
Per 100 g of Popped Corn Chips, White Cheddar there are 464 calories.
How much protein is in Popped Corn Chips, White Cheddar?
Per 100 g of Popped Corn Chips, White Cheddar there are 7.14 g protein.
How many carbohydrates are in Popped Corn Chips, White Cheddar?
Per 100 g of Popped Corn Chips, White Cheddar there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Popped Corn Chips, White Cheddar?
Per 100 g of Popped Corn Chips, White Cheddar there are 3.57 g sugars.
How much sodium (salt) is in Popped Corn Chips, White Cheddar?
Per 100 g of Popped Corn Chips, White Cheddar there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popped Corn Chips, White Cheddar?
Per 100 g of Popped Corn Chips, White Cheddar there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popped Corn Chips, White Cheddar?
The main ingredients in Popped Corn Chips, White Cheddar are: And Enzymes, Canola Oil, Cheddar And Blue Cheese, Citric Acid, Cultured Milk.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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