MATLAW'S

Shrimp — Nutrition Facts & Ingredients

UPC 41625112600 Manufacturer: Matlaws Food Products Inc Fish & Seafood Updated Sep 27, 2026

Calories
100per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
1.8 gper 100 g

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Per serving (3 ONZ, 84 g): 100 calories. Per 100 g: 119 calories, 25 g protein, 1.8 g fat.

Label highlights: High in sodium — 20% DV per serving High in cholesterol — 57% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Cholesterol: 57% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 468mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21g
Calcium 59.6mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol202 mg
Sodium557 mg
Calcium71 mg
Iron2.1 mg
Vitamin A71.4 mcg
Vitamin C1.4 mg

Where to buy Shrimp

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salt, Shrimp, Sodium Tripolyphosphate, To Retain Moisture

Frequently asked questions

How many calories are in Shrimp?

Per 100 g of Shrimp there are 119 calories.

How much protein is in Shrimp?

Per 100 g of Shrimp there are 25.0 g protein.

How many carbohydrates are in Shrimp?

Per 100 g of Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Shrimp?

Per 100 g of Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Shrimp?

Per 100 g of Shrimp there are 557.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp?

Per 100 g of Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp?

The main ingredients in Shrimp are: Salt, Shrimp, Sodium Tripolyphosphate, To Retain Moisture.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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