Crunchy Fish Sticks — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 180 calories. Per 100 g: 212 calories, 14.1 g protein, 8.2 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Soybean Oil, Cottonseed, Dextrose, Enriched Wheat Flour, Expeller-pressed Canola Oil, Extractives Of Paprika, Flour, Folic Acid, Fried In Vegetable Oil, Garlic Powder, Modified Corn Starch, Niacin, Pollock, Reduced Iron, Riboflavin, Salt, Spice, Spice Extractive, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Crunchy Fish Sticks?
Per 100 g of Crunchy Fish Sticks there are 212 calories.
How much protein is in Crunchy Fish Sticks?
Per 100 g of Crunchy Fish Sticks there are 14.12 g protein.
How many carbohydrates are in Crunchy Fish Sticks?
Per 100 g of Crunchy Fish Sticks there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Crunchy Fish Sticks?
Per 100 g of Crunchy Fish Sticks there are 0.0 g sugars.
How much sodium (salt) is in Crunchy Fish Sticks?
Per 100 g of Crunchy Fish Sticks there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunchy Fish Sticks?
Per 100 g of Crunchy Fish Sticks there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunchy Fish Sticks?
The main ingredients in Crunchy Fish Sticks are: Canola Soybean Oil, Cottonseed, Dextrose, Enriched Wheat Flour, Expeller-pressed Canola Oil.
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