Vanilla Creamer, Vanilla — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 35 calories. Per 100 ml: 233 calories, 0 g protein, 10 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Lactase Enzymes, Natural Flavors, Organic Evaporated Cane Syrup, Organic Nonfat Milk, Organic Soybean Oil, Sodium Citrate, Sodium Phosphate, Soy Lecithin
Frequently asked questions
How many calories are in Vanilla Creamer, Vanilla?
Per 100 g of Vanilla Creamer, Vanilla there are 233 calories.
How much protein is in Vanilla Creamer, Vanilla?
Per 100 g of Vanilla Creamer, Vanilla there are 0.0 g protein.
How many carbohydrates are in Vanilla Creamer, Vanilla?
Per 100 g of Vanilla Creamer, Vanilla there are 33.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Vanilla Creamer, Vanilla?
Per 100 g of Vanilla Creamer, Vanilla there are 33.33 g sugars.
How much sodium (salt) is in Vanilla Creamer, Vanilla?
Per 100 g of Vanilla Creamer, Vanilla there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Creamer, Vanilla?
Per 100 g of Vanilla Creamer, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Creamer, Vanilla?
The main ingredients in Vanilla Creamer, Vanilla are: Carrageenan, Lactase Enzymes, Natural Flavors, Organic Evaporated Cane Syrup, Organic Nonfat Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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