Tomato Sauce Marinara Style — Nutrition Facts & Ingredients
- Calories
- 85per serving
- Protein
- 1.6 gper 100 g
- Carbs
- 4 gper 100 g
- Fat
- 4.8 gper 100 g
Where to buy
Per serving (1/2 cup, 125 g): 85 calories. Per 100 g: 68 calories, 1.6 g protein, 4.8 g fat.
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tomato Sauce Marinara Style
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidifier: Citric Acid, Basil, Capers, Carrots, Celery, Extra Virgin Olive Oil, Garlic, Italy, Onions, Oregano, Parsley, Pepper, Pulp Of Tomato And Cherry Tomato Puree 84, Sea Salt
Frequently asked questions
How many calories are in Tomato Sauce Marinara Style?
Per 100 g of Tomato Sauce Marinara Style there are 68 calories.
How much protein is in Tomato Sauce Marinara Style?
Per 100 g of Tomato Sauce Marinara Style there are 1.6 g protein.
How many carbohydrates are in Tomato Sauce Marinara Style?
Per 100 g of Tomato Sauce Marinara Style there are 4.0 g carbohydrates. Of which 3.2 g sugars.
How much sugar is in Tomato Sauce Marinara Style?
Per 100 g of Tomato Sauce Marinara Style there are 3.2 g sugars.
How much sodium (salt) is in Tomato Sauce Marinara Style?
Per 100 g of Tomato Sauce Marinara Style there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Sauce Marinara Style?
Per 100 g of Tomato Sauce Marinara Style there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Sauce Marinara Style?
The main ingredients in Tomato Sauce Marinara Style are: Acidifier: Citric Acid, Basil, Capers, Carrots, Celery.
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