Tomato Sauce With Vodka — Nutrition Facts & Ingredients
Per serving (1/2 cup, 125 g): 125 calories. Per 100 g: 100 calories, 1.6 g protein, 8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidifier: Citric Acid, Basil, Carrot, Celery, Cream, Extra Virgin Olive Oil, Garlic, Italy, Milk, Onion, Pepper, Pulp Of Tomato And Cherry Tomato Puree 70, Sea Salt, Vodka 3
Frequently asked questions
How many calories are in Tomato Sauce With Vodka?
Per 100 g of Tomato Sauce With Vodka there are 100 calories.
How much protein is in Tomato Sauce With Vodka?
Per 100 g of Tomato Sauce With Vodka there are 1.6 g protein.
How many carbohydrates are in Tomato Sauce With Vodka?
Per 100 g of Tomato Sauce With Vodka there are 4.0 g carbohydrates. Of which 3.2 g sugars.
How much sugar is in Tomato Sauce With Vodka?
Per 100 g of Tomato Sauce With Vodka there are 3.2 g sugars.
How much sodium (salt) is in Tomato Sauce With Vodka?
Per 100 g of Tomato Sauce With Vodka there are 640.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Sauce With Vodka?
Per 100 g of Tomato Sauce With Vodka there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Sauce With Vodka?
The main ingredients in Tomato Sauce With Vodka are: Acidifier: Citric Acid, Basil, Carrot, Celery, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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