Roland, Glaze, Ginger, Ginger — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 45 calories. Per 100 ml: 300 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Caramel Color, Dehydrates Glucose Syrup, Ginger Powder, Grape Must, Modified Corn Starch, Sugar, White Condiment, Wine Vinegar, Xanthan Gum Stabilizer
Frequently asked questions
How many calories are in Roland, Glaze, Ginger, Ginger?
Per 100 g of Roland, Glaze, Ginger, Ginger there are 300 calories.
How much protein is in Roland, Glaze, Ginger, Ginger?
Per 100 g of Roland, Glaze, Ginger, Ginger there are 0.0 g protein.
How many carbohydrates are in Roland, Glaze, Ginger, Ginger?
Per 100 g of Roland, Glaze, Ginger, Ginger there are 73.33 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Roland, Glaze, Ginger, Ginger?
Per 100 g of Roland, Glaze, Ginger, Ginger there are 46.67 g sugars.
How much sodium (salt) is in Roland, Glaze, Ginger, Ginger?
Per 100 g of Roland, Glaze, Ginger, Ginger there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roland, Glaze, Ginger, Ginger?
Per 100 g of Roland, Glaze, Ginger, Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roland, Glaze, Ginger, Ginger?
The main ingredients in Roland, Glaze, Ginger, Ginger are: Ascorbic Acid, Caramel Color, Dehydrates Glucose Syrup, Ginger Powder, Grape Must.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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