KUCHEN MEISTER

Schokokuchen Chocolate Cake — Nutrition Facts & Ingredients

UPC 41015438 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Schokokuchen Chocolate Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 1698 calories. Per 100 g: 1698 calories, 5 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
1698
% Daily Value*
Total Fat 20g 26%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 52g 19%
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1698 calories in 100 g
Protein5 g
Carbohydrates52 g
Fat20 g

Where to buy

Search on Amazon for Schokokuchen Chocolate Cake

Prices and availability are set by the retailer.

Ingredients

Acidity Regulator: Sodium Acetates, Cocoa Mass, Eggs, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Fully Hydrogenated Palm Fat, Glucose-fructose Syrup, Glycerol, Humectants: Sorbitols, Lecithins, Low Fat Cocoa Powder, Natural Flavouring, Palm Fat, Raising Agents: Diphosphates, Salt, Sodium Carbonates, Sorbitan Tristearate, Sugar, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Schokokuchen Chocolate Cake?

Per 100 g of Schokokuchen Chocolate Cake there are 1698 calories.

How much protein is in Schokokuchen Chocolate Cake?

Per 100 g of Schokokuchen Chocolate Cake there are 5.0 g protein.

How many carbohydrates are in Schokokuchen Chocolate Cake?

Per 100 g of Schokokuchen Chocolate Cake there are 52.0 g carbohydrates.

What are the main ingredients in Schokokuchen Chocolate Cake?

The main ingredients in Schokokuchen Chocolate Cake are: Acidity Regulator: Sodium Acetates, Cocoa Mass, Eggs, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Fully Hydrogenated Palm Fat.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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